GREENSFUD AL FAHAM MARINADE is easy and effortless to use. It adds more zing while preparing thick gravies as well.
INGREDIENTS: Himalayan pink salt, coriander seeds, cumin, cloves, green cardamom pods, black cardamom pods, black pepper corns, Ceylon cinnamon, bay leaves, cayenne pepper, sweet paprika, dried lemon, turmeric, nutmeg, oregano, sumac, parsley & garlic.
CULINARY USE: Using this Al Faham marinade you can prepare a variety of dishes including pepper al Faham, chicken lollipops, grilled chicken and crispy chicken.
DIRECTION OF USE: Apply the Al Faham marinade to the chicken and let it rest for a few hours. The best way to make grilled chicken juicy and tender is to marinade it the night before. This allows the flavors and aromas to penetrate the chicken. Please make sure to marinate the chicken for at least 4 hours or overnight as this will significantly improve flavor and taste.