FINGER MILLET
SPECIFICATIONS:
- 100% NATURAL
- NO PRESERVATIVES
- PRODUCED FROM OUR OWN ORGANICALLY MANAGED FARMS
- BIO DEGRADABLE ZIPPER POUCH
- COLD PROCESSED (CRYOGENIC)
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GREENSFUD FINGER MILLET, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Traditionally, ragi is given to infants and young children as a ragi malt because it is easier to digest, though it’s nutritional value is somewhat decreased.
SUBSTITUTE FOR RICE AND WHEAT:
- Use ground finger millet instead of wheat flour in pancakes
- Use millet instead of rice in stuffed peppers
- Make millet bread
- Use millet instead of bread in stuffing
- Use puffed millet to make marshmallow squares
DIRECTION TO USE: It is highly recommended to soak millets for the recommended amount of time. Also soaking helps to cook the grains faster.
BENEFITS:
- Increases bone strength
- Works as natural relaxant
- Increases lactation
- Reverts skin aging
Related products
Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Contact us to learn more about organic farming, cryogenic production and various recipes and customised marinades and seasonings from GREENSFUD [spbsm-follow-buttons]
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