GREENSFUD GARLIC FLAKES are manufactured using dehydrated garlic mince. Dehydration is done using cryogenic process.
CULINARY USE: Various recipes call for the use of garlic flakes including soups, sauces, stews, baking and as a seasoning.
DIRECTION OF USE: Garlic flakes is a good substitute in cooking any kind of dishes which requires garlic; dehydrated garlic flakes are stronger in flavor and taste than the fresh garlics.
BENEFITS:
- Phosphorus in garlic promotes healthy kidney function and allows your cells to make ATP (adenosine 5’-triphosphate), a source of energy to the body cells.
- It keeps your bones and teeth healthy and also helps you for the structuring of DNA.
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