KODO MILLET
SPECIFICATIONS:
- 100% NATURAL AND PURE INGREDIENTS
- NO PRESERVATIVES
- PRODUCED FROM OUR OWN ORGANICALLY MANAGED FARMS
- BIO DEGRADABLE ZIPPER POUCH
- Offers
- Recipe
- Franchise
- Hospitality
- Catering
GREENSFUD KODO MILLET is also known as cow grass, rice grass, ditch millet, Indian cow grass. Kodo millet is repository of nutrients, a great substitute for rice and wheat.
CULINARY USE: It is a substitute for rice and wheat; To make porridge, upma, dhoklas, idlis and falafel or sorts with the addition of tofu and vegetables. It also serves as a salad base.
DIRECTION OF USE: Always soak Kodo millets for a minimum of 2 to 3 hours, before cooking for better absorption of nutrients and digestion.
BENEFITS:
- Helps in weight loss
- Helps in slowing down muscle degradation
- Reduces risk of colon cancer
- Controls diabetes
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Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Contact us to learn more about organic farming, cryogenic production and various recipes and customised marinades and seasonings from GREENSFUD [spbsm-follow-buttons]
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