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January 6, 2023
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MARINATED CUCUMBER SALAD

Print Recipe
  • Total Time: 2 hr 30 mins
  • Yield: 2

Ingredients

  • 1 cup water
  • ½ cup distilled white vinegar
  • ¼ cup vegetable oil (GREENSFUD OLIVE OIL)
  • ¼ cup sugar
  • 1 teaspoon GREENSFUD HIMALAYAN PINK SALT
  • 1 teaspoon GREENSFUD BLACK PEPPER CRUSHED
  • 3 cucumbers peeled and sliced ¼-inch thick
  • 3 tomatoes, cut into wedges
  • 1 Onion, sliced and separated into rings

Instructions

  1. Whisk water, vinegar, oil, sugar, salt and pepper together in a large bowl for a nice mix. Add cucumbers, tomatoes and onions and stir to coat.
  2. Refrigerate for at least 2 hours, covered with plastic wrap.
  3. Serve and enjoy the dish.
  • Author: GREENSFUD
  • Prep Time: 15 mins
  • Cook Time: 2 hr 15 mins
  • Category: SALAD
  • Cuisine: INDIAN

Keywords: Marinated cucumber salad, Salad, Indian cuisine

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Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Contact us to learn more about organic farming, cryogenic production and various recipes and customised marinades and seasonings from GREENSFUD

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