CREAMY HUMMUS PASTA
You can have all the creaminess you want in a pasta meal with this incredibly delicious Creamy Hummus Pasta without using any dairy at all. A quick and delicious pasta recipe that will save your stressful weeknight. This recipe is quite flexible; leave out the chicken to make it vegan and experiment by adding different vegetables like roasted broccoli or cauliflower.
- Total Time: 30 mins
- Yield: 6
Ingredients
- 1/3 cup GREENSFUD SUN DRIED TOMATO
- ½ teaspoon GREENSFUD GARLIC POWDER
- 2 tablespoons tomato paste
- 2 teaspoons smoked paprika
- 1 teaspoon GREENSFUD DRIED OREGANO
- 1 teaspoon GREENSFUD RED CHILLY FLAKES
- 450 grams pasta of your choice
- 4 cups water or broth, plus more as needed
- 1 cup hummus, homemade or store-bought
- 1/2 cup fresh basil, chopped
- Zest and juice of 1 large lemon
- GREENSFUD HIMALAYAN PINK SALT TO TASTE
Instructions
- The sun-dried tomatoes and garlic should be sautéed for approximately a minute, until aromatic, in a big saucepan over medium-high heat. Add the tomato paste, smoked paprika, oregano and red pepper flakes. Cook, stirring frequently, for about 3 minutes or until the tomato paste is dispersed evenly and starting to color.
- Place the dry spaghetti in the bowl and add the flavored oil. If more liquid is required to completely soak the pasta, add a little more water or broth to the container before covering. Boil for 8 to 10 minutes or until the pasta is al cooked and most of the water has been absorbed.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: MAIN COURSE
- Cuisine: MEDITERIAN
Keywords: Creamy hummus pasta, Main course, Mediterian cuisine
