Greensfud

HAMBURGER THICK STEAK

January 11, 2023
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HAMBURGER THICK STEAK

  • Total Time: 40 mins
  • Yield: 4

Ingredients

  • 450 grams ground beef
  • 1 egg
  • ¼ cup bread crumbs
  •  teaspoon GRENSFUD CRUSHED BLACK PEPPER
  • ½ teaspoon seasoned salt (Mix of salt, paprika, chili powder, onion powder, garlic powder, parsley and pepper.)
  • ½ teaspoon GREENSFUD ONION POWDER
  • ½ teaspoon GREENSFUD GARLIC POWDER
  • 1 teaspoon GREENSFUD BBQ SAUCE
  • 1 tablespoon vegetable oil (GREENSFUD OLIVE OIL)
  • 1 cup thinly sliced onion
  • 2 tablespoons wheat flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry (½tsp apple cider vinegar + ½tsp water)
  • ½ teaspoon GREENSFUD HIMALAYAN SALT

Instructions

  1. Mix the bread crumbs, BBQ sauce, onion powder, garlic powder, pepper and ground beef in a sizable bowl. Form into 8 balls, then patties by spreading out.
  2. In a big skillet over medium heat, warm the oil. Fry the patties and onion in the oil for about 4 minutes per side or until the patties are beautifully browned. The beef patties should be moved to a platter and kept heated.
  3. Over the onions and drippings in the skillet, sprinkle flour. With a fork, mix in the flour while scraping any remaining beef chunks from the bottom. Add the sherry and beef broth little by little. Use seasoned salt to season. For about 5 minutes, simmer and whisk the gravy on low heat until it thickens.
  4. Re-add the patties to the gravy, reduce heat to low, cover and simmer for an additional 15 minutes.
  • Author: GREENSFUD
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: MAIN COURSE
  • Cuisine: AMERICAN

Keywords: Hamburger thick steak, Main course, American cuisine

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